Recipes and Cooking Cheesy Garlic Potato Gratin 4.3 (15) If you're looking for a yummy potato dish for the holidays or just dinner tonight, this recipe is a winner. With onions, garlic, and cheese, it's full of delicious flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 90 mins Stand Time: 10 mins Total Time: 2 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 medium Yukon gold or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups) ⅓ cup sliced green onion (3) or thinly sliced leek 4 cloves garlic, minced 1 teaspoon salt ¼ teaspoon black pepper 1 ½ cup shredded Swiss cheese,Gruyère, provolone, or Jarlsberg cheese (6 ounces) 1 cup whipping cream Directions Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top. Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes. Print Nutrition Facts (per serving) 354 Calories 24g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 354 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 75% Cholesterol 85mg 28% Sodium 474mg 21% Total Carbohydrate 23g 8% Total Sugars 2g Protein 12g Vitamin C 23.6mg 118% Calcium 313mg 24% Iron 1.1mg 6% Potassium 553mg 12% Folate, total 24.2mcg Vitamin B-12 1.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.