Cream cheese adds extra richness to this old-fashioned corn dish.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.

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  • If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.

  • Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.

Nutrition Facts

138 calories; fat 10g; cholesterol 21mg; saturated fat 4g; carbohydrates 11g; protein 4g; sodium 126mg.
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