Rating: 3.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
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  • 1 star values: 1
  • 5 Ratings

This Cheesy Cauliflower for a Crowd, made super convenient with a jar of cheese pasta sauce, is perfect for your next potluck.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

59 calories; fat 6g; cholesterol 16mg; saturated fat 2g; carbohydrates 8g; insoluble fiber 2g; sugars 3g; protein 3g; vitamin a 145.8IU; vitamin c 31.9mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 329mg; potassium 272mg; calcium 70.7mg; iron 0.5mg.
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