Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

For a comforting, healthy meal packed with yummy veggies and cheddar cheese, make this recipe! It's the perfect dish for dinner tonight.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
35 mins
stand:
10 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly grease a 3-quart rectangular baking dish; set aside.

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  • In a large bowl, stir together mixed vegetables, cooked rice, beans, roasted peppers, corn, and chile peppers. Stir in 1 cup of the cheese and the broth. Transfer mixture to the prepared baking dish. Sprinkle with the remaining 1 cup cheese.

  • In a small bowl, combine bread crumbs and melted butter. Sprinkle over vegetable mixture.

  • Bake, uncovered, for 35 to 40 minutes or until mixture is heated through and crumbs are golden. Let stand for 10 minutes before serving.

Nutrition Facts

471 calories; fat 18g; cholesterol 50mg; saturated fat 10g; carbohydrates 60g; mono fat 5g; poly fat 1g; insoluble fiber 8g; sugars 4g; protein 21g; vitamin a 2429.5IU; vitamin c 1.3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.3mcg; sodium 1423mg; potassium 372mg; calcium 363.5mg; iron 3.1mg.
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