Recipes and Cooking Chardonnay Glazed Carrots 4.2 (29) 2 Reviews For a fresh twist on this classic Thanksgiving side dish, glaze carrots with verjus, the pressed juice from unripe grapes; it has a sweet-tart flavor and is similar to, but less sharp than, vinegar. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Reed Davis Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pound assorted carrots 1 cup Chardonnay verjus or 3/4 cup white grape juice plus 1/4 cup white wine vinegar ½ cup honey 2 tablespoon unsalted butter 1 teaspoon kosher salt 2 cinnamon stick 2 bay leaves 2 tablespoon sliced chives Directions Peel large carrots. Slice carrots lengthwise and/or crosswise. Heat a large skillet over medium-high heat. Add verjus, honey, butter, salt, cinnamon, and bay leaves. Bring to boiling, stirring to combine. Add carrots; return to boiling. Reduce heat to medium. Cook, uncovered, 25 minutes, stirring often, until carrots are tender and glaze thickens. Remove from heat. Remove and discard cinnamon stick and bay leaves. Sprinkle with chives. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 156 Calories 3g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 156 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 314mg 14% Total Carbohydrate 28g 10% Total Sugars 22g Protein 1g Vitamin C 6.5mg 33% Calcium 40.4mg 3% Iron 0.5mg 3% Potassium 360mg 8% Folate, total 20.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.