Celery Root and Sweet Potato Cakes
Cook these savory cakes and serve with sour cream or applesauce for a side dish or appetizer.
Source: Better Homes and Gardens
Recipe Summary test
Test Kitchen Tip:
For quicker preparation, use shredding blade of food processor to shred peeled celery root and sweet potatoes.
62 calories; fat 5g; cholesterol 26mg; saturated fat 1g; carbohydrates 3g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 1797.8IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 93mg; potassium 83mg; calcium 10.1mg; iron 0.4mg.