Plain cauliflower is dressed up with ham and cheese for a filling side dish that goes well with chicken or fish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Remove heavy leaves and tough stems from cauliflower; cut into 4 to 6 wedges each. Place cauliflower in a microwave-safe 3-quart casserole. Add 1/2 cup water. Microcook, covered, on 100 percent power (high) for 7 to 9 minutes or just until tender. Remove with a slotted spoon to serving plates. Top with ham and cheese.

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Instructions Checklist
  • In a screw top jar combine oil, lemon juice, garlic, salt, sugar, mustard, and pepper. Cover and shake well to combine; drizzle over cauliflower, ham, and cheese. Sprinkle with pine nuts and capers. Makes 4 servings.

Tips

Serrano ham comes from Spain; find it in some specialty markets or at www.tienda.com. Substitute with any other thinly sliced ham.

Nutrition Facts

207 calories; 18 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 10 mg cholesterol; 848 mg sodium. 556 mg potassium; 7 g carbohydrates; 4 g fiber; 4 g sugar; 9 g protein; 146 IU vitamin a; 100 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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