Traditional potato pancakes take on a twist with the addition of cauliflower. Serve these latkes with applesauce.
Source: Better Homes and Gardens
Credit: Andy Lyons
*TEST KITCHEN TIP:
Shred cauliflower stems, potatoes, and onions with a box grater if you do not have a food processor.
162 calories; fat 10g; cholesterol 26mg; saturated fat 2g; carbohydrates 16g; mono fat 4g; poly fat 3g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 48.6IU; vitamin c 13mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 113mg; potassium 186mg; calcium 10.1mg; iron 0.9mg.