Recipes and Cooking Cauliflower and Broccoli in Swiss Cheese Sauce 3.5 (29) 5 Reviews Need healthy slow cooker recipes? We've got you covered! This veggie-filled side dish will go great with just about any meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 10 Jump to Nutrition Facts Ingredients 4 cup broccoli florets* (8 ounces) 4 cup cauliflower florets* (16 ounces) 1 14-16 ounce jar Alfredo pasta sauce 6 ounce process Swiss cheese, torn (1 1/2 cups) 1 large chopped onion 1 teaspoon dried thyme, oregano, or basil, crushed ¼ teaspoon ground black pepper ½ cup ranch-flavor sliced almonds (optional) Directions In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pepper. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. If desired, sprinkle with almonds. Makes 10 servings Note: If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 177 Calories 12g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 177 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 573mg 25% Total Carbohydrate 10g 4% Total Sugars 4g Protein 8g Vitamin C 51.4mg 257% Calcium 222.1mg 17% Iron 0.7mg 4% Potassium 310mg 7% Folate, total 52.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.