Castilian-Style Passover Potato Casserole

Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.

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  • Makes: 8 servings
  • Prep: 55 mins
  • Bake: 15 mins

Castilian-Style Passover Potato Casserole

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Peel and quarter potatoes. In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes. Mash drained potatoes with a potato masher or beat with an electric mixer on low speed. Add yogurt, margarine or butter, salt, and red pepper; beat just until combined. Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy. Fold in 1/2 cup of the feta cheese.
  2. Preheat oven to 425 degrees F. In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
  3. Spread half of the potato mixture into a light greased 2-quart rectangular baking dish. Laye spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
  4. Bake, uncovered, for 15 minutes or until top is lightly browned. Makes 8 side-dish servings.
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Nutrition Facts (Castilian-Style Passover Potato Casserole)

  • Per serving:
  • 240 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 76 mg chol. ,
  • 416 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 9 g pro.
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