Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook onions, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until onions are golden.

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  • Makes 4 to 6 servings.

Nutrition Facts

84 calories; fat 6g; cholesterol 16mg; saturated fat 4g; carbohydrates 7g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 243IU; vitamin c 4.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 64mg; potassium 128mg; calcium 20.2mg; iron 0.2mg.
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