Caramelized Onions
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
84 calories; fat 6g; cholesterol 16mg; saturated fat 4g; carbohydrates 7g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 243IU; vitamin c 4.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 64mg; potassium 128mg; calcium 20.2mg; iron 0.2mg.