Recipes and Cooking Caramelized Onions 5.0 (1) Add your rating & review Pile these caramelized onions on top of your burger! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 16 mins Total Time: 21 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 large sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced or cut into 3/4-inch chunks 2 tablespoon butter or margarine Directions In a large skillet cook onions, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until onions are golden. Makes 4 to 6 servings. Rate it Print Nutrition Facts (per serving) 84 Calories 6g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 84 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 64mg 3% Total Carbohydrate 7g 3% Total Sugars 2g Protein 1g Vitamin C 4.1mg 21% Calcium 20.2mg 2% Iron 0.2mg 1% Potassium 128mg 3% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.