Caramelized Onions
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Caramelized Onions
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Directions
- In a large skillet cook onions, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until onions are golden.
- Makes 4 to 6 servings.
Nutrition Facts (Caramelized Onions)
- Per serving:
- 84 kcal ,
- 6 g fat
- (4 g sat. fat ,
- 2 g monounsaturated fat ),
- 16 mg chol. ,
- 64 mg sodium ,
- 7 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 1 g pro.