• 1 Rating
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook onions, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until onions are golden.

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Instructions Checklist
  • Makes 4 to 6 servings.

Nutrition Facts

84 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 64 mg sodium. 128 mg potassium; 7 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein; 0 RE vitamin a; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

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