Caramelized Onions


Pile these caramelized onions on top of your burger!

Caramelized onions
Prep Time:
5 mins
Cook Time:
16 mins
Total Time:
21 mins


  • 2 large sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced or cut into 3/4-inch chunks

  • 2 tablespoon butter or margarine


  1. In a large skillet cook onions, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until onions are golden.

  2. Makes 4 to 6 servings.

Nutrition Facts (per serving)

84 Calories
6g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 84
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 64mg 3%
Total Carbohydrate 7g 3%
Total Sugars 2g
Protein 1g
Vitamin C 4.1mg 21%
Calcium 20.2mg 2%
Iron 0.2mg 1%
Potassium 128mg 3%
Folate, total 12.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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