• 8 Ratings

Loaded with vitamin A, this side dish recipe also boasts a caramelized sweet flavor. Make it a healthy side dish by skipping the cream sauce.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large skillet cook carrots, cut sides down, in hot oil. Sprinkle with salt. Cook, covered, for 10 minutes. Uncover. Turn carrots, add garlic. Cover and continue cooking for 10 minutes more or until carrots are tender and both sides are golden brown. During cooking, gently shake skillet occasionally to prevent carrots from sticking. Transfer carrots to serving plate, cover and keep warm.

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Instructions Checklist
  • Add cream and cayenne pepper to skillet. Bring to boiling. Reduce heat; boil gently, uncovered, for 2 to 4 minutes until cream is slightly thickened. Pour over carrots. Serve immediately. Makes 8 (1/2-cup) servings.

Nutrition Facts

146 calories; 11 g total fat; 5 g saturated fat; 27 mg cholesterol; 160 mg sodium. 12 g carbohydrates; 3 g fiber; 2 g protein; 17007 IU vitamin a; 6 mg vitamin c; 50 mg calcium; 0 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1