Recipes and Cooking Caramelized Brussels Sprouts with Lemon 4.4 (48) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 15 mins Cook Time: 6 mins Total Time: 21 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup extra-virgin olive oil 4 cup Brussels sprouts, rinsed, trimmed, and halved lengthwise Salt and freshly ground black pepper 2 tablespoon water Juice of half a lemon, about 1 Tbsp. Directions In a 12-inch nonstick skillet heat 3 tablespoons of the oil over medium heat. Arrange sprouts in a single layer, cut sides down. Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Cover and cook for 3 minutes. Remove lid and sprinkle sprouts with water. Cover and cook for 2 minutes more. Sprouts should just be beginning to caramelize and, when pierced with a fork, slightly tender. Remove cover and increase heat slightly. When cut sides are well-caramelized, toss Brussels sprouts in pan, drizzle with lemon juice, and sprinkle with more salt and pepper to taste. Rate it Print Nutrition Facts (per serving) 106 Calories 9g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 106 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 209mg 9% Total Carbohydrate 6g 2% Total Sugars 1g Protein 2g Vitamin C 51.4mg 257% Calcium 30.3mg 2% Iron 0.9mg 5% Potassium 236mg 5% Folate, total 36.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.