• 4 Ratings

Any winter squash can be used with this recipe, but you'll love the satiny texture of butternut squash.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine brown sugar, molasses, margarine or butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halves. Bake, covered, in a 350 degree F. oven for 40 minutes.

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Instructions Checklist
  • Stir brown sugar mixture; uncover and bake 15 minutes more or until squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired. Makes 6 side-dish servings.

Nutrition Facts

189 calories; 4 g total fat; 2 g saturated fat; 10 mg cholesterol; 53 mg sodium. 41 g carbohydrates; 6 g fiber; 2 g protein; 1865 RE vitamin a; 38 mg vitamin c; 101 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1