California Vegetable Casserole

This cheesy vegetable-rice combo is terrific for toting to potluck suppers.

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  • Makes: 6 side-dish servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs 30 mins (low)

California Vegetable Casserole

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Directions

  1. Place vegetables in a 3-1/2- to 4-quart electric crockery cooker. In a small bowl combine the soup, uncooked rice, cheese dip, milk, onion, water, and butter. Pour over the vegetables.
  2. Cover; cook on low-heat setting for 4-1/2 to 5-1/2 hours or until vegetables and rice are tender. Stir before serving. Makes 6 side-dish servings.
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Nutrition Facts (California Vegetable Casserole)

  • Per serving:
  • 292 kcal ,
  • 17 g fat
  • (10 g sat. fat ,
  • 36 mg chol. ,
  • 1124 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 9 g pro.
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