Cajun Potato Cakes

Cajun seasoning and sweet peppers give this side dish a savory and sweet blend. If you like, substitute 2 cups leftover mashed potatoes for the uncooked potatoes.

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  • Makes: 6 patties
  • Prep: 20 mins
  • Cool: 10 mins
  • Cook: 20 mins

Cajun Potato Cakes

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Directions

  1. Wash and scrub potatoes with a soft vegetable brush. Cut into quarters. In a medium saucepan, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Let stand about 10 minutes or until cool enough to handle.
  2. Meanwhile, in a medium skillet, cook onion, sweet pepper, Cajun seasoning, and salt in 2 teaspoons hot oil over medium heat until onion is tender. Add to potatoes along with parsley; mix well. Shape mixture into six 1/2-inch-thick patties. Place on baking sheet. If desired, cover and chill until ready to cook.
  3. Place a very large skillet on grill side burner. In the skillet, heat 2 tablespoons oil over medium-high heat for 4 minutes. Add potato patties; reduce heat to medium. Cook for 6 to 8 minutes or until patties are golden brown, carefully turning once. If necessary, add additional oil during cooking. Remove patties from skillet. Serve immediately or cover and keep warm. Makes 6 patties.
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Nutrition Facts (Cajun Potato Cakes)

  • Per serving:
  • 114 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 119 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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