Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Buttermilk's rich, creamy flavor means you can skip adding extra butter to this easy recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.

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  • Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).

  • Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth. Makes 6 side-dish servings.

Nutrition Facts

149 calories; fat 2g; cholesterol 6mg; saturated fat 1g; carbohydrates 29g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 4g; vitamin a 48.6IU; vitamin c 29.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 247mg; potassium 677mg; calcium 60.6mg; iron 1.3mg.
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