Brunch Casserole

Bake this slow cooker casserole for a savory vegetarian alternative to sausage and bacon recipes.

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2.5 by 3 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)
  • Stand: 15 mins

Brunch Casserole

Reviews (0)

2.5 by 3 people

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Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray. Brown sausage according to package directions; cool slightly. Slice links into 1/2-inch pieces.
  2. In slow cooker combine soup, milk, Worcestershire or steak sauce, and pepper. Stir in potatoes, vegetables with cheese sauce, and sausage pieces.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Turn off cooker. Sprinkle mixture with cheese. Cover and let stand 15 minutes before serving. Makes 6 to 8 servings.
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Nutrition Facts (Brunch Casserole)

  • Per serving:
  • 290 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 15 mg chol. ,
  • 1075 mg sodium ,
  • 40 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 18 g pro.
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3 Ratings

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