Brown Sugar-Glazed Carrots
A brown sugar glaze for vegetables is all you need to up your side dish game. Bonus: these brown sugar-glazed carrots can be on the table in less than 30 minutes. Try switching it up by adding some fresh thyme in our herb variation.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Herb-Glazed Carrots:
To add more sophisticated flavors to the brown sugar carrots,prepare as above, except substitute 1 tablespoon honey for the brown sugar and add 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed, to the butter mixture. Sprinkle with snipped fresh Italian parsley before serving.
Nutrition Facts
Per Serving:
83 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 14g; mono fat 1g; insoluble fiber 2g; sugars 10g; protein 1g; vitamin a 13896.8IU; vitamin c 9.4mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 111mg; potassium 281mg; calcium 40.4mg; iron 1.3mg.