Broiled Eggplant with Cheese

These quick-to-fix broiled eggplant slices, topped with reduced-fat mozzarella cheese and oregano, are also easy on the waistline, with only 92 calories and 5 grams of fat.

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Broil: 8 mins

Broiled Eggplant with Cheese

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Wash eggplant; cut crosswise into 16 slices, about 1/2 inch thick. Place eggplant slices on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 4 to 5 minutes.
  2. Meanwhile, combine the green onion, oil, vinegar, garlic, and crushed red pepper. Turn eggplant over and brush with onion mixture. Broil 4 to 5 minutes more or until eggplant is tender.
  3. Sprinkle cheese and dried oregano (if using) over eggplant slices. Broil for 1 minute more. Sprinkle with 1 tablespoon fresh oregano (if using). If desired, garnish with fresh oregano. Serve immediately. Makes 4 servings.
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Nutrition Facts (Broiled Eggplant with Cheese)

  • Per serving:
  • 92 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 5 mg chol. ,
  • 53 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
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