Broiled Asparagus and Fresh Mozzarella

Dress this quick asparagus side dish simply: little cheese and lemon verbena (or peel).

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 3 mins

Broiled Asparagus and Fresh Mozzarella

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Directions

  1. Snap off and discard fibrous stem ends of asparagus. Rinse asparagus; drain. Using a sharp knife, carefully split thick asparagus stalks lengthwise.
  2. Arrange asparagus evenly in a steamer basket. Place basket in a large skillet. Add enough water to come just below the bottom of the basket. Cover and steam for 1 minute. Remove. Arrange asparagus on an ovenproof serving dish. Top with mozzarella. Season with salt and freshly ground pepper to taste.
  3. Broil asparagus 4 inches from the heat for 2 minutes or until cheese bubbles slightly. Sprinkle with snipped verbena or grated lemon peel before serving. Makes 4 to 6 servings.
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Nutrition Facts (Broiled Asparagus and Fresh Mozzarella)

  • Per serving:
  • 56 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 11 mg chol. ,
  • 134 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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