Broccoli with Roasted Red Pepper

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Prep: 15 mins
  • Cook: 8 mins

Broccoli with Roasted Red Pepper

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Directions

  1. Fill a large Dutch oven with water to a depth of 1 inch. Bring water to boiling. Place a steamer basket in the Dutch oven. Place broccoli in the steamer basket. Cover and steam for 8 minutes or until broccoli is tender. Remove steamer basket with broccoli, allowing excess water to drain off.
  2. Meanwhile, in a large bowl, combine almonds, roasted red pepper, oil, soy sauce, ginger, and crushed red pepper. Add broccoli; toss well to coat.
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Nutrition Facts (Broccoli with Roasted Red Pepper)

  • Per serving:
  • 75 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 104 mg sodium ,
  • 9 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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