Broccoli and Peppers

Thanks to the soy sauce and the nutty intrigue that just one teaspoon of sesame oil imparts, this dish will bring a pleasant, Asian-inspired counterpoint to the menu.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 7 mins to 8 mins

Broccoli and Peppers

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Directions

  1. For sauce, in a small bowl stir together soy sauce, lemon juice, and sesame oil. Set aside.
  2. Place a steamer basket in a 12-inch skillet. Add enough water to come just below bottom of basket. Bring to boiling. Place broccoli in steamer basket. Reduce heat to medium low. Cover and steam for 4 minutes. Add sweet peppers. Cover and steam for 3 to 4 minutes more or until vegetables are crisp-tender.
  3. Transfer vegetables to a serving bowl. Drizzle sauce over vegetables; toss gently to coat. Makes 12 servings.
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Nutrition Facts (Broccoli and Peppers)

  • Per serving:
  • 28 kcal ,
  • 1 g fat
  • 246 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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