Thanks to the soy sauce and the nutty intrigue that just one teaspoon of sesame oil imparts, this dish will bring a pleasant, Asian-inspired counterpoint to the menu.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sauce, in a small bowl stir together soy sauce, lemon juice, and sesame oil. Set aside.

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  • Place a steamer basket in a 12-inch skillet. Add enough water to come just below bottom of basket. Bring to boiling. Place broccoli in steamer basket. Reduce heat to medium low. Cover and steam for 4 minutes. Add sweet peppers. Cover and steam for 3 to 4 minutes more or until vegetables are crisp-tender.

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  • Transfer vegetables to a serving bowl. Drizzle sauce over vegetables; toss gently to coat. Makes 12 servings.

Nutrition Facts

28 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 246 mg sodium. 4 g carbohydrates; 2 g fiber; 1 g sugar; 2 g protein;

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