Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

This quick and easy side-dish recipe is enhanced with a creamy, orange-flavored sauce.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
23 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. Serves 10 to 12.

    Advertisement

Nutrition Facts

141 calories; fat 11g; cholesterol 33mg; saturated fat 6g; carbohydrates 9g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 4g; vitamin a 1020.4IU; vitamin c 98.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 72.6mcg; vitamin b12 0.1mcg; sodium 162mg; potassium 398mg; calcium 80.8mg; iron 0.9mg.
Advertisement