Boursin Mashed Potatoes
The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.
Source: Better Homes and Gardens
326 calories; fat 17g; cholesterol 3mg; saturated fat 11g; carbohydrates 41g; insoluble fiber 3g; protein 6g; vitamin c 14.2mg; sodium 239mg.