Boursin Mashed Potatoes

The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 25 mins
  • Cook: 20 mins

Boursin Mashed Potatoes

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Directions

  1. Cover potatoes with boiling water. Cook, covered, for 20 to 25 minutes or until tender. Drain; return potatoes to pan. Mash with potato masher or beat with mixer on low speed until smooth. Add cheese; beat until combined. Beat in milk until combined. Season with salt and pepper. Transfer to a 2-quart casserole; cover.
  2. Bake in a 350 degree F oven for 25 minutes or until heated through. (Or, cover and chill up to 24 hours. To reheat, bake, covered, in a 350 degree F oven for 1-1/2 hours or until heated through.) Makes 8 to 10 servings.
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Nutrition Facts (Boursin Mashed Potatoes)

  • Per serving:
  • 326 kcal ,
  • 17 g fat
  • (11 g sat. fat ,
  • 3 mg chol. ,
  • 239 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 6 g pro.
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