The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cover potatoes with boiling water. Cook, covered, for 20 to 25 minutes or until tender. Drain; return potatoes to pan. Mash with potato masher or beat with mixer on low speed until smooth. Add cheese; beat until combined. Beat in milk until combined. Season with salt and pepper. Transfer to a 2-quart casserole; cover.

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Instructions Checklist
  • Bake in a 350 degree F oven for 25 minutes or until heated through. (Or, cover and chill up to 24 hours. To reheat, bake, covered, in a 350 degree F oven for 1-1/2 hours or until heated through.) Makes 8 to 10 servings.

Nutrition Facts

326 calories; 17 g total fat; 11 g saturated fat; 3 mg cholesterol; 239 mg sodium. 41 g carbohydrates; 3 g fiber; 6 g protein; 14 mg vitamin c;

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