Recipes and Cooking BBQ & Grilling Grilled Vegetables Blue Cheese Vidalia Onions 3.5 (4) Add your rating & review Grilled sweet onions and a creamy cheese sauce make for a tasty topper for burgers or steaks. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Grill Time: 25 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 large Vidalia onions or other sweet onions, cut into 1/2-inch slices 1 tablespoon butter 4 ounce blue cheese, crumbled (1 cup) ½ 8 ounce package cream cheese, cut up 2 teaspoon Worcestershire sauce ½ teaspoon ground black pepper ½ teaspoon dried dillweed Grilled burgers topped with bacon or grilled steaks Directions Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.) In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 130 Calories 11g Fat 5g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 130 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 30mg 10% Sodium 273mg 12% Total Carbohydrate 5g 2% Total Sugars 2g Protein 5g Vitamin C 2.4mg 12% Calcium 101mg 8% Iron 0.5mg 3% Potassium 120mg 3% Folate, total 12.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.