Best-Ever Potatoes

Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.

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3.5 by 5 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F
  • Cook: 12 mins to 15 mins

Best-Ever Potatoes

Directions

  1. In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.

From the Test Kitchen

To Tote:

Cover tightly. Transport in an insulated carrier.

For 4 to 5 Servings:

Prepare using the method above, except spoon into a 1-quart casserole.

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Nutrition Facts (Best-Ever Potatoes)

  • Per serving:
  • 214 kcal ,
  • 12 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 32 mg chol. ,
  • 268 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 9 g pro.
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