Best-Ever Mashed Potatoes
Want perfect mashed potatoes? The potatoes in this recipe are cooked in evaporated milk giving them a rich, creamy flavor.
For spicy potatoes:
Instead of the bay leaves and juniper berries, you may use 4 dried whole ancho or chipotle chile peppers and two 4x1-inch strips of orange peel. Add to Dutch oven with potatoes and cooking liquid. Remove peppers and orange peel strips after draining.
Test Kitchen Tip:
Potatoes can be prepared ahead of time and kept warm up to 2 hours in a slow cooker on low-heat setting.