Beer-Barrel Lima Beans

Dark beer flavors this high-fiber bean, poblano pepper, and onion dish known as frijoles borrachos (drunken beans). Serve the lima bean recipe with grilled meats, poultry, and fish.

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  • Makes: 4 servings
  • Makes: side-dish servings
  • Prep: 25 mins
  • Cook: 12 mins

Beer-Barrel Lima Beans

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Directions

  1. In a 2-quart saucepan cook fresh beans, covered, in a small amount of boiling water for 10 to 15 minutes. (Or, cook frozen beans for 6 to 8 minutes or until the beans are just tender.) Drain.
  2. In a large skillet heat margarine or butter; add beans and pepper. Cook and stir, uncovered, over medium-high heat for 2 minutes. Stir in beer, onion, thyme, and salt; remove from heat. Makes 4 side-dish servings.
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Nutrition Facts (Beer-Barrel Lima Beans)

  • Per serving:
  • 150 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 105 mg sodium ,
  • 23 g carb. ,
  • 7 g fiber ,
  • 7 g pro.
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