Bean Medley Chili

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 8 hrs low or 4 hours high

Bean Medley Chili

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In 4- to 5-quart slow cooker, combine black beans, kidney beans, garbanzo beans, onion, red and green sweet peppers, chili powder, garlic, chipotle chile pepper, cumin, and salt. Add tomatoes and broth.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in cilantro. If desired, serve bean mixture with rice.
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Nutrition Facts (Bean Medley Chili)

  • Per serving:
  • 191 kcal ,
  • 2 g fat
  • 659 mg sodium ,
  • 38 g carb. ,
  • 12 g fiber ,
  • 7 g sugar ,
  • 12 g pro.
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3 Ratings

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