Baked Squash with Apples and Cranberries
Tart and sweet cranberry, apple juice, maple-syrup and apples glaze these baked winter squash slices. Sprinkle this autumn side dish recipe with pecans before serving. Other hard-shell squashes, such as butternut, work equally well in this recipe.
Source: Better Homes and Gardens
Recipe Summary test
207 calories; fat 3g; carbohydrates 48g; mono fat 1g; poly fat 1g; insoluble fiber 6g; sugars 21g; protein 3g; vitamin a 6851.2IU; vitamin c 27.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 36.3mcg; sodium 19mg; potassium 837mg; calcium 70.7mg; iron 1.6mg.