Baby Vegetables with Wine-Tarragon Butter

Fresh tarragon flavors a choice of baby vegetables in this so-simple side-dish recipe. Cook vegetables in lightly salted water for 3 to 5 minutes or just until crisp-tender.

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  • Makes: 10 servings
  • Start to Finish: 20 mins

Baby Vegetables with Wine-Tarragon Butter

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Directions

  1. Stir tarragon and wine (if desired) into softened butter or margarine. Refrigerate, covered, until needed. Before serving toss butter mixture with hot, cooked assorted baby vegetables. Makes 10 servings.
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Nutrition Facts (Baby Vegetables with Wine-Tarragon Butter)

  • Per serving:
  • 110 kcal ,
  • 9 g fat
  • (6 g sat. fat ,
  • 25 mg chol. ,
  • 136 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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