Recipes and Cooking Baby Potato Kabobs 4.8 (6) It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Yield: 4 sidedish servings Jump to Nutrition Facts Ingredients 1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes 4 6 inch fresh rosemary sprigs 2 teaspoon olive oil ½ teaspoon snipped fresh rosemary ½ teaspoon coarse salt Directions Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly. Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt. Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings. Print Nutrition Facts (per serving) 104 Calories 2g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 104 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Sodium 298mg 13% Total Carbohydrate 19g 7% Protein 2g Vitamin C 14.2mg 71% Calcium 10.1mg 1% Iron 1.4mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.