Baby Potato Kabobs


It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout.

Baby Potato Kabobs
Total Time:
25 mins
4 side-dish servings


  • 1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes

  • 4 6 inch fresh rosemary sprigs

  • 2 teaspoon olive oil

  • ½ teaspoon snipped fresh rosemary

  • ½ teaspoon coarse salt


  1. Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.

  2. Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.

  3. Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings.

Nutrition Facts (per serving)

104 Calories
2g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Sodium 298mg 13%
Total Carbohydrate 19g 7%
Protein 2g
Vitamin C 14.2mg 71%
Calcium 10.1mg 1%
Iron 1.4mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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