Baby Potato Kabobs
It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout.
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Baby Potato Kabobs
Directions
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings.
Nutrition Facts (Baby Potato Kabobs)
- Per serving:
- 104 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 298 mg sodium ,
- 19 g carb. ,
- 2 g fiber ,
- 2 g pro.