• 6 Ratings

It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.

    Advertisement
Instructions Checklist
  • Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings.

Nutrition Facts

104 calories; 2 g total fat; 1 g saturated fat; 0 mg cholesterol; 298 mg sodium. 19 g carbohydrates; 2 g fiber; 2 g protein; 14 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0