This ginger-accented side dish goes together quickly because the tiny whole carrots don't need to be peeled before cooking.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To trim carrots, leave 1 to 2 inches of stem; it is not necessary to peel them. In a medium saucepan cook carrots, covered, in a small amount of boiling water for 5 minutes. Add sliced leeks; cook about 5 minutes more or until carrots are crisp-tender. Drain and set aside.

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Instructions Checklist
  • For glaze, in the same saucepan combine juice, cornstarch, fresh or ground ginger, salt, and nutmeg. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables; heat through. Garnish each serving with a dollop of plain yogurt, if desired. Makes 4 servings.

Nutrition Facts

116 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 145mg; carbohydrates 28g; protein 2g.
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Reviews

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