Autumn Medley

Fresh pears and dried cranberries add sweetness to parsnips and carrots in this low-fat side dish.

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4.0 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Autumn Medley

Reviews (0)

4.0 by 2 people

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Directions

  1. In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger. Bring to boiling; reduce heat to medium. Cook, uncovered, for 7 to 8 minutes or until vegetables are crisp-tender and most of the liquid has evaporated, stirring occasionally.
  2. Add pears, pecans, brown sugar, and margarine or butter to mixture in skillet; stir. Cook, uncovered, for 2 to 3 minutes more or until vegetables are glazed. Makes 6 servings.
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Nutrition Facts (Autumn Medley)

  • Per serving:
  • 230 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 77 mg sodium ,
  • 40 g carb. ,
  • 7 g fiber ,
  • 2 g pro.
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2 Ratings

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