Asparagus with Fresh Mozzarella
- Break off woody bases of asparagus. Rinse asparagus. Drain.
- Place a steamer basket in a large skillet. Add enough water to come just below the bottom of the basket. Bring to boiling. Place asparagus evenly in steamer basket. Cover. Steam for 2 minutes.
- Transfer asparagus to an 8x8x2-inch baking pan. Top with cheese. Season with salt and pepper. Broil 4 inches from heat for 1 minute or until cheese melts. Top with verbena. Makes 4 side-dish servings.
Nutrition Facts (Asparagus with Fresh Mozzarella)
- Per serving:
- 99 kcal
- 7 g
- (4 g
- 22 mg
- 150 mg
- 2 g
- 1 g
- 8 g