Asparagus with Citrus Mock Hollandaise

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 mins to 8 mins

Asparagus with Citrus Mock Hollandaise

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Directions

  1. Break off woody asparagus where spears snap easily; scrape off scales. Wash asparagus. Place a steamer basket in a saucepan. Add water to just below the bottom of the steamer basket. Bring to boiling. Add asparagus. Cover and reduce heat. Steam for 4 to 8 minutes or until crisp-tender.
  2. Meanwhile, for sauce in a small saucepan combine sour cream, mayonnaise or salad dressing, lemon peel, and lemon juice. Stir in enough milk (1 to 2 teaspoons) to make of desired consistency. Cook and stir over low heat until heated through, but do not boil. Serve over asparagus. Garnish with lemon peel strips, if desired. Makes 6 to 8 servings.
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Nutrition Facts (Asparagus with Citrus Mock Hollandaise)

  • Per serving:
  • 105 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 61 mg sodium ,
  • 4 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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