Asparagus with Almond Sauce

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4.0 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 13 mins

Asparagus with Almond Sauce

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. Snap off and discard woody bases from fresh asparagus. If desired, scrape off scales. Cook fresh asparagus, covered, in a small amount of boiling lightly salted water for 3 to 5 minutes or until crisp-tender. (Or cook frozen asparagus according to package directions.) Drain well; transfer to a serving platter.
  2. Meanwhile, for sauce, melt butter in a small saucepan; add almonds. Cook and stir over medium-low heat for 3 to 5 minutes or until golden. Stir in cornstarch. Add water, lemon juice, bouillon granules, and pepper. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon sauce over cooked asparagus. Makes 4 servings.
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Nutrition Facts (Asparagus with Almond Sauce)

  • Per serving:
  • 73 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 8 mg chol. ,
  • 179 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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