• 3 Ratings

Learn how to make asparagus that will have your family fighting over the last spear! This quick and nutritious asparagus recipe with mustard-dill sauce is the perfect addition to your dinner menu tonight.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Snap off and discard woody bases from asparagus. Arrange asparagus in a 3-quart rectangular baking dish. In a small bowl, combine broth and mustard. Pour over asparagus, turning to coat.

Instructions Checklist
  • Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.

Nutrition Facts

76 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 290 mg sodium. 4 g carbohydrates; 2 g fiber; 4 g protein; 632 IU vitamin a; 14 mg vitamin c; 40 mg calcium; 1 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0