Choose a tart cooking apple for this savory side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry carrots in hot oil for 2 minutes. Add onion; stir-fry for 2 to 3 minutes or until crisp-tender. Remove vegetables from the wok.

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  • Add apples to the hot wok; stir-fry for 2 minutes. Sprinkle with sugar and salt. Carefully add water. Cover and cook over medium heat for 3 minutes or until apples are just tender. Return cooked vegetables to the wok. Cook and stir until heated through. Sprinkle with nutmeg, if desired. Serve immediately. Makes 4 servings.

Nutrition Facts

126 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 145 mg sodium. 24 g carbohydrates; 1 g protein;

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