Apple-Buttered Sweet Potatoes

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Cubes of sweet potato and Granny Smith apple cook alongside dried cherries, spices, and apple butter. This yummy side dish recipe won't last long before it's gobbled up!

Apple-Buttered Sweet Potatoes
Photo: Jason Donnelly
Prep Time:
15 mins
Slow Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
10

Ingredients

  • 3 pound sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)

  • 2 medium Granny Smith and/or other tart cooking apples, cored and cut into wedges

  • ½ cup dried cherries or dried cranberries (optional)

  • 1 cup whipping cream

  • 1 cup apple butter

  • 1 ½ teaspoon pumpkin pie spice

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine sweet potato, apple, and, if desired, dried cherries. In a medium bowl, combine cream, apple butter, and pumpkin pie spice. Pour cream mixture over mixture in cooker; stir gently to combine.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Nutrition Facts (per serving)

351 Calories
9g Fat
65g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 351
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 25mg 1%
Total Carbohydrate 65g 24%
Total Sugars 40g
Protein 2g
Vitamin C 16.5mg 83%
Calcium 50.5mg 4%
Iron 0.9mg 5%
Potassium 304mg 6%
Folate, total 12.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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