Alfredo Green Beans


Jazz up frozen green beans with this no-fuss slow cooker vegetable recipe. The Alfredo sauce topping makes this side dish perfect to pair with any Italian dinner.

Alfredo Green Beans
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins


  • Nonstick cooking spray

  • 2 9 ounce packages frozen cut green beans or one 20-ounce package (about 5 cups)

  • 1 ½ cup chopped red sweet pepper (2 medium)

  • 1 10 ounce container refrigerated light Alfredo sauce

  • 1 cup chopped onion (1 large)

  • 1 8 ounce can sliced water chestnuts, drained

  • ¼ teaspoon garlic salt

  • ½ cup Parmesan-flavored croutons, slightly crushed (optional)


  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl, combine green beans, sweet pepper, Alfredo sauce, onion, water chestnuts, and garlic salt. Spoon bean mixture into the prepared slow cooker.

  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with a slotted spoon. If desired, sprinkle each serving with crushed croutons.

Nutrition Facts (per serving)

117 Calories
5g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 358mg 16%
Total Carbohydrate 14g 5%
Total Sugars 5g
Protein 4g
Vitamin C 47.2mg 236%
Calcium 80.8mg 6%
Iron 0.4mg 2%
Potassium 135mg 3%
Folate, total 8.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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