• 7 Ratings

Jazz up frozen green beans with this no-fuss slow cooker vegetable recipe. The Alfredo sauce topping makes this side dish perfect to pair with any Italian dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl, combine green beans, sweet pepper, Alfredo sauce, onion, water chestnuts, and garlic salt. Spoon bean mixture into the prepared slow cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with a slotted spoon. If desired, sprinkle each serving with crushed croutons.

Nutrition Facts

117 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 16 mg cholesterol; 358 mg sodium. 135 mg potassium; 14 g carbohydrates; 3 g fiber; 5 g sugar; 4 g protein; 1361 IU vitamin a; 47 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 0 mg iron;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0