Acorn Squash with Orange-Cranberry Sauce

Acorn Squash Orange-Cranberry Sauce
Photo: Andy Lyons
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins


  • 2 medium acorn squash (about 2 pounds)

  • 1 16 ounce can jellied cranberry sauce

  • ¼ cup orange marmalade

  • ¼ cup raisins

  • ¼ teaspoon ground cinnamon

  • Salt

  • Ground black pepper


  1. Cut each squash in half lengthwise; remove and discard seeds. Cut squash into 1-inch-thick wedges. Arrange squash in a 3 1/2- or 4-quart slow cooker.

  2. In a small saucepan, combine cranberry sauce, marmalade, raisins, and cinnamon; heat and stir until smooth. Pour over squash pieces in cooker.

  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Season to taste with salt and pepper.

Nutrition Facts (per serving)

328 Calories
83g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Sodium 220mg 10%
Total Carbohydrate 83g 30%
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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