Vegetable Two-Grain Casserole

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 5 servings
  • Prep: 20 mins
  • Bake: 1 hr 15 mins 350°F
  • Stand: 5 mins

Vegetable Two-Grain Casserole

Directions

  1. Preheat oven to 350 degrees F. In an ungreased 2-quart casserole combine lentil soup, black beans, mushrooms, carrots, corn, uncooked barley, uncooked bulgur, onion, pepper, and salt; stir in the water.
  2. Cover and bake about 1-1/4 hours or until barley and bulgur are tender, stirring twice. Stir again; sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Two-Grain Casserole)

  • Per serving:
  • 292 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 10 mg chol. ,
  • 828 mg sodium ,
  • 55 g carb. ,
  • 13 g fiber ,
  • 5 g sugar ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close