• 1 Rating

Get your healthy on without sacrificing the comfort of this home-style casserole. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift.

Source: Better Homes and Gardens

Gallery

Jason Donnelly

Recipe Summary

prep:
25 mins
bake:
20 mins at 400°
total:
45 mins
Servings:
6
Max Servings:
8
Yield:
8 cups filling
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In 4- to 5-qt. pot cook ground meat and onion about 8 minutes or until meat is browned and onion is tender. Drain off any fat.

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  • Stir chili powder, salt, and pepper into meat mixture in pot. Add frozen vegetables, tomatoes, and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Cover to keep warm.

  • Unroll pizza dough; cut into 1-inch strips. Transfer meat mixture to a 3-qt. rectangular baking dish. Arrange dough strips in a lattice pattern on top of the meat mixture. If desired, brush dough with lightly beaten egg and sprinkle with Parmesan cheese.

  • Bake, uncovered, about 20 minutes or until golden.

Nutrition Facts

479 calories; total fat 16g; saturated fat 34g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 112mg; sodium 655mg; potassium 814mg; carbohydrates 46g; fiber 6g; sugar 5g; protein 38g; trans fatty acid 0g; vitamin a 7951IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 51mcg; vitamin b12 2mcg; calcium 72mg; iron 3mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
01/24/2020
I loved this recipe! Very easy to prepare. I used a gluten-free pizza dough for the top so I could keep it gluten-free. I also loved it was already dairy free. Will definitely be adding this to my personal collection of recipes.
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