Vegetable-Turkey Pot Pie
Get your healthy on without sacrificing the comfort of this home-style casserole. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift.
Ingredients
Directions
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Preheat oven to 400°F. In 4- to 5-qt. pot cook ground meat and onion about 8 minutes or until meat is browned and onion is tender. Drain off any fat.
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Stir chili powder, salt, and pepper into meat mixture in pot. Add frozen vegetables, tomatoes, and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Cover to keep warm.
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Unroll pizza dough; cut into 1-inch strips. Transfer meat mixture to a 3-qt. rectangular baking dish. Arrange dough strips in a lattice pattern on top of the meat mixture. If desired, brush dough with lightly beaten egg and sprinkle with Parmesan cheese.
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Bake, uncovered, about 20 minutes or until golden.