Rating: 5 stars
1 Ratings
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Get your healthy on without sacrificing the comfort of this home-style casserole. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary test

prep:
25 mins
bake:
20 mins
total:
45 mins
Servings:
6
Yield:
8 cups filling
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In 4- to 5-qt. pot cook ground meat and onion about 8 minutes or until meat is browned and onion is tender. Drain off any fat.

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  • Stir chili powder, salt, and pepper into meat mixture in pot. Add frozen vegetables, tomatoes, and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Cover to keep warm.

  • Unroll pizza dough; cut into 1-inch strips. Transfer meat mixture to a 3-qt. rectangular baking dish. Arrange dough strips in a lattice pattern on top of the meat mixture. If desired, brush dough with lightly beaten egg and sprinkle with Parmesan cheese.

  • Bake, uncovered, about 20 minutes or until golden.

Nutrition Facts

479 calories; fat 16g; cholesterol 112mg; saturated fat 34g; carbohydrates 46g; mono fat 4g; poly fat 4g; insoluble fiber 6g; sugars 5g; protein 38g; vitamin a 7951.1IU; vitamin c 19.9mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 10.3mg; vitamin b6 0.8mg; folate 50.7mcg; vitamin b12 1.8mcg; sodium 655mg; potassium 814mg; calcium 72mg; iron 3.2mg.
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