Vegetable Stew with Cornmeal Dumplings

Watch the dumplings through the transparent cooker lid as they cook. Lifting the lid during cooking slows down the cooking.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low)

Vegetable Stew with Cornmeal Dumplings

Reviews (0)

Rate This!

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine squash and mushrooms. Stir in undrained tomatoes, drained Great Northern beans, the water, garlic, Italian seasoning, and pepper.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Shortly before serving, for dumplings, in a medium bowl, stir together flour, cornmeal, cheese, parsley, baking powder, and salt. In a small bowl, combine egg, milk, and oil. Stir egg mixture into flour mixture just until combined.
  4. If using low-heat setting, turn to high-heat setting. Stir in frozen green beans. Drop dumpling dough by tablespoons on top of mixture in cooker; sprinkle with paprika. Cover and cook for 50 minutes more, leaving the lid on during the entire time.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Stew with Cornmeal Dumplings)

  • Per serving:
  • 288 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 37 mg chol. ,
  • 442 mg sodium ,
  • 45 g carb. ,
  • 7 g fiber ,
  • 8 g sugar ,
  • 12 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close