Vegetable Pasta Soup
Get a head start on preparation by purchasing preshredded carrots.
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Vegetable Pasta Soup
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Directions
- In a 5- to 6-quart Dutch oven heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrots, onions, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook, uncovered, for 7 to 8 minutes or until pasta is tender.
- To serve, top individual servings with Parmesan cheese and parsley.
Nutrition Facts (Vegetable Pasta Soup)
- Per serving:
- 86 kcal ,
- 2 g fat
- (0 g sat. fat ,
- 1 mg chol. ,
- 227 mg sodium ,
- 14 g carb. ,
- 1 g fiber ,
- 4 g pro.