Vegetable Pasta Soup

Get a head start on preparation by purchasing preshredded carrots.

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  • Makes: 12 servings
  • Serving Size: 3/4 cup
  • Makes: 12 side-dish servings
  • Start to Finish: 35 mins

Vegetable Pasta Soup

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Directions

  1. In a 5- to 6-quart Dutch oven heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrots, onions, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook, uncovered, for 7 to 8 minutes or until pasta is tender.
  2. To serve, top individual servings with Parmesan cheese and parsley.
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Nutrition Facts (Vegetable Pasta Soup)

  • Per serving:
  • 86 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 1 mg chol. ,
  • 227 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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