Vegetable-Loaded Pasta Bake
Veggie lovers, this healthy casserole recipe was made just for you! Cauliflower, kale, carrots -- you name it, this healthy casserole has it!
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
365 calories; fat 14g; cholesterol 32mg; saturated fat 7g; carbohydrates 47g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 7g; protein 15g; vitamin a 9183.6IU; vitamin c 66.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 355mg; potassium 677mg; calcium 292.8mg; iron 2.5mg.