Recipes and Cooking Vegetable Garden Soup with Turkey 3.7 (6) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 18, 2013 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 medium onion, chopped (1/2 cup) 1 stalk celery, thinly sliced (1/2 cup) 1 tablespoon olive oil 3 cloves garlic, minced 2 14.5 ounce cans reduced-sodium chicken broth 1 cup water 8 ounce 2-inch-diameter new potatoes, quartered 6 ounce fresh green beans, trimmed and cut into 1-inch pieces (1 1/2 cups) 9 ounce yellow summer squash, trimmed, halved lengthwise, and cut into thick slices 2 cup coarsely shredded cooked fresh turkey breast 1 large tomato, coarsely chopped 1 tablespoon snipped fresh thyme or lemon thyme 2 teaspoon snipped fresh sage ¼ teaspoon ground black pepper Directions In a 4-quart Dutch oven cook onion and celery in hot oil over medium heat for 5 minutes, stirring occasionally. Add garlic; cook and stir for 30 seconds. Add broth and water. Bring to boiling. Add potatoes, beans, and squash. Return to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or until vegetables are tender. Stir in turkey, tomato, thyme, sage, and pepper. Heat through. Ladle soup into bowls. Print Nutrition Facts (per serving) 155 Calories 3g Fat 14g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 155 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 35mg 12% Sodium 368mg 16% Total Carbohydrate 14g 5% Total Sugars 4g Protein 19g Vitamin C 32.5mg 163% Calcium 50.5mg 4% Iron 1.8mg 10% Potassium 701mg 15% Folate, total 40.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.