Vegetable Fried Rice with Red Curry Nut Sauce
Veggies, rice, eggs, and edamame join forces to create this 20-minute weeknight dinner recipe. Top with a sprinkling of dry-roasted peanuts for salty crunch.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; fat 17g; cholesterol 93mg; saturated fat 2g; carbohydrates 37g; mono fat 9g; poly fat 5g; insoluble fiber 5g; sugars 6g; protein 14g; vitamin a 6676.3IU; vitamin c 42.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.3mg; vitamin b6 0.3mg; folate 209.2mcg; vitamin b12 0.2mcg; sodium 701mg; potassium 523mg; calcium 82mg; iron 3mg.