Vegetable Fried Rice with Red Curry Nut Sauce
Veggies, rice, eggs, and edamame join forces to create this 20-minute weeknight dinner recipe. Top with a sprinkling of dry-roasted peanuts for salty crunch.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; 17 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 9 g monounsaturated fat; 93 mg cholesterol; 701 mg sodium. 523 mg potassium; 37 g carbohydrates; 5 g fiber; 6 g sugar; 14 g protein; 0 g trans fatty acid; 6676 IU vitamin a; 42 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 209 mcg folate; 0 mcg vitamin b12; 82 mg calcium; 3 mg iron;