Vegetable Fried Rice with Red Curry Nut Sauce
Veggies, rice, eggs, and edamame join forces to create this 20-minute weeknight dinner recipe. Top with a sprinkling of dry-roasted peanuts for salty crunch.
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Vegetable Fried Rice with Red Curry Nut Sauce
Directions
- In a small bowl whisk together soy sauce, curry paste, vinegar, peanut butter, and pepper until smooth.
- In a 12-inch skillet heat 1 tsp. oil over medium heat. Add eggs; cook, without stirring, just until set. Stir egg gently to break into pieces. Remove from skillet.
- In same skillet heat 2 Tbsp. oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Reduce heat to medium. Add carrots and edamame; cook and stir 2 to 3 minutes or until crisp-tender. Stir in rice, egg, and soy mixture; cook 1 to 2 minutes or until heated through. Serve topped with peanuts.
Nutrition Facts (Vegetable Fried Rice with Red Curry Nut Sauce)
- Per serving:
- 354 kcal ,
- 17 g fat
- (2 g sat. fat ,
- 5 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 93 mg chol. ,
- 701 mg sodium ,
- 37 g carb. ,
- 5 g fiber ,
- 6 g sugar ,
- 14 g pro.